Make it Mediterranean: “Fish”
Wednesday, April 10, 2024•4:00 PM 5:30 PM•Google Calendar ICS
NEW in 2024! In this new series called “Make it Mediterranean”, nutritionist Keri will highlight the major players of the Mediterranean diet and show you creative ways to prepare and enjoy them. In this “FISH” focused class, learn how to work with filets of fresh or frozen fish so that they come out tender and flavorful every time! Fish to be included:
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salmon
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trout
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cod