Make it Mediterranean: “Getting Creative with Beans”

Thursday, June 6, 2024•4:00 PM 5:00 PM•Google Calendar ICS

As part of our new series “Make it Mediterranean”, nutritionist Keri will highlight the major players of the Mediterranean diet and show you novel ways to prepare and enjoy them. In this “BEAN” focused class, we’ll make both sweet and savory dips with beans, and bean-based sauces to boost your fiber and protein intake creatively.

Book Now