Healthy Spring Dips & Dressings
Tuesday, April 16, 2024•4:00 PM 5:30 PM•Google Calendar
NEW in 2024! Join our cooking class led by nutritionist Alexa and unlock the secrets to creating spring-y, delicious, and nutritious dips and dressings that will tantalize your taste buds. Learn how to harness the power of healthy oils, protein-packed beans, seasonal fruits and vegetables, and creamy Greek yogurt to elevate your meals and snacks to a whole new level!
Dips and dressings will be served with a variety of foods – including leafy greens, crudités, pasta, and crackers for sampling. Recipes include:
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Ramp and Green Pea Pesto
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Carrot and Ginger Dressing/Sauce
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White Bean Hummus with Dill, Lemon, and Artichokes
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Creamy Caramelized Onion Dip
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Strawberry Balsamic Vinaigrette